Sour Wheat Project - Beer Recipe - Brewer's Friend

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Sour Wheat Project

155 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 8th 2018
11.7 °P
2.9 °P
4.7%
11.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
7 lb American - White Wheat7 lb White Wheat 40 2.8 42.4%
1.50 lb Belgian - Pale Ale1.5 lb Pale Ale 38 3.4 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 6.52 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Wyeast Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.13 gal (64.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 4.13 gal (16.53 qt) sparge/top-off. 14.81 59.3  
Strike water volume (equipment estimates 13.85 g | 55.4 qt) 14.81 59.3  
Mash volume with grains (equipment estimates 15.17 g | 60.7 qt) 16.13 64.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Sour Wheat Project" American Light Lager beer recipe by tdiplacito@gmail.com. BIAB, ABV 4.73%, IBU 11.02, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat, Pale Ale, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (wyeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 19:18 UTC