Liv’s Hopping Mad Beer! - Beer Recipe - Brewer's Friend

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Liv’s Hopping Mad Beer!

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olivia Denne
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 8th 2018
1.057
1.010
6.2%
54.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 First Wort 0 min 24.79 6.3%
17 g Citra17 g Citra Hops Pellet 11 Boil 15 min 10.02 7.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 1.6 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.17 8.4%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 20 min 9 7.1%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Dry Hop 7 days 8.4%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 7 days 25.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20.9%
239 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
Mash out Infusion -- 75 °C 10 min
16 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Liv’s Hopping Mad Beer!" American IPA beer recipe by Olivia Denne. All Grain, ABV 6.15%, IBU 54.58, SRM 11.44, Fermentables: (Maris Otter Pale, Melanoidin, Vienna, Caramel / Crystal 120L) Hops: (Chinook, Citra, Amarillo, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 18:59 UTC