Liv’s Hopping Mad Beer!
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
24.79 |
6.3% |
17 g |
Citra17 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.02 |
7.1% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.6 |
16.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
9.17 |
8.4% |
17 g |
Simcoe17 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 80 °C
|
20 min |
9 |
7.1% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
7 days |
|
8.4% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
25.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
20.9% |
239 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
90 min |
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
16 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
24 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Liv’s Hopping Mad Beer!" American IPA beer recipe by Olivia Denne. All Grain, ABV 6.15%, IBU 54.58, SRM 11.44, Fermentables: (Maris Otter Pale, Melanoidin, Vienna, Caramel / Crystal 120L) Hops: (Chinook, Citra, Amarillo, Simcoe, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-08 18:59 UTC