Roman's Juice - Beer Recipe - Brewer's Friend

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Roman's Juice

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roman M
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 8th 2018
1.060
1.011
6.3%
64.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Munich1 kg Liquid Malt Extract - Munich 35 8 23.3%
1.86 kg Liquid Malt Extract - Munich1.86 kg Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 43.4%
1.43 kg Liquid Malt Extract - Munich1.429 kg Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 33.3%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 15 Boil 40 min 53.88 17.6%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.3 Boil 20 min 10.96 11.8%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 0 days 29.4%
50 g Citra50 g Citra Hops Leaf/Whole 13.65 Dry Hop 0 days 29.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 0 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Pink Grapefruit Juice Spice Secondary --
50 g 3 grapefruit peel Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 7.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 24.6 L) 8
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 7.3  
Equipment Profile Used: System Default
"Roman's Juice" American IPA beer recipe by Roman M. Extract, ABV 6.34%, IBU 64.84, SRM 8.96, Fermentables: (Liquid Malt Extract - Munich) Hops: (Herkules, Bramling Cross, Simcoe, Citra, Amarillo) Other: (Pink Grapefruit Juice, 3 grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 21:44 UTC