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IPA

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Markus Ekgärde Åkesson
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday March 8th 2018
1.083
1.015
9.6%
111.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 75.6%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 5.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.8%
0.80 kg Gladfield - Dextrose0.8 kg Dextrose 46 0 9.3%
0.30 kg Finland - Enzyme Malt0.3 kg Enzyme Malt 35 0 3.5%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 10.45 Boil 60 min 42.82 10%
50 g Chinook50 g Chinook Hops Pellet 10.4 Boil 30 min 39.43 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.2 Boil 15 min 11.3 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.2 Boil 5 min 6.87 16.7%
20 g Chinook20 g Chinook Hops Pellet 10.4 Boil 5 min 4.61 6.7%
50 g Artisan - Hull Melon50 g Hull Melon Hops Leaf/Whole 6 Boil 5 min 6.65 16.7%
50 g Artisan - Hull Melon50 g Hull Melon Hops Leaf/Whole 6 Dry Hop at 28 °C 5 days 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 55 °C 30 min
55 °C 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 17.2
Mash volume with grains 22.3
Grain absorption losses -7.8
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 19.8 L) 21
Estimated amount in fermentor 21
Total: 35  
Equipment Profile Used: System Default
"IPA" Imperial IPA beer recipe by Markus Ekgärde Åkesson. All Grain, ABV 9.57%, IBU 111.68, SRM 9.63, Fermentables: (Pilsner Malt, Flaked Rye, Flaked Oats, Dextrose, Enzyme Malt) Hops: (Chinook, Cascade, Hull Melon)
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  • Last Updated: 2021-02-25 16:14 UTC