Vinyasa - Beer Recipe - Brewer's Friend

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Vinyasa

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trip-P Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 8th 2018
1.048
1.010
4.9%
74.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.84 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 14.73 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 130 °F 0 min 6.44 6.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 85 °F 0 min 49.43 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 16 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 16 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.8 15.2  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Vinyasa" American Pale Ale beer recipe by Trip-P Brewing. All Grain, ABV 4.93%, IBU 74.44, SRM 5.17, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Vienna) Hops: (Amarillo, Citra) Other: (Sweet Orange Peel)
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  • Last Updated: 2018-05-30 02:05 UTC