Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 lb | American - Pale 2-Row | 37 | 1.8 | 32.6% | |
2 lb | Belgian - Unmalted Wheat | 36 | 2 | 14.2% | |
2 lb | German - Munich Dark | 37 | 15.5 | 14.2% | |
2 lb | German - Munich Light | 37 | 6 | 14.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.3% | |
0.75 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.3% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.5% | |
14.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Falconer's Flight | Pellet | 9.8 | Boil | 60 min | 33.4 | 66.7% | |
0.50 oz | Falconer's Flight | Pellet | 9.8 | Boil | 15 min | 8.29 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
1 tsp | Gypsum | Water Agt | Mash | -- |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.92 g | 35.7 qt) | 8.42 | 33.7 |
Mash volume with grains (equipment estimates 9.99 g | 39.9 qt) | 9.49 | 37.9 |
Grain absorption losses | -1.67 | -6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |