Hose Water Lager - Beer Recipe - Brewer's Friend

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Hose Water Lager

160 calories 15 g 16 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Thursday March 8th 2018
1.049
1.010
5.1%
14.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
12 oz Flaked Rice12 oz Flaked Rice 40 0.5 13.6%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 13.6%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 4.7 Boil 60 min 9.73 27.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 4.7 Boil 5 min 5.17 72.7%
1.10 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 150 °F --
Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.54 18.2  
Mash volume with grains 4.98 19.9  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.06 g | 8.2 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Hose Water Lager" American Lager beer recipe by TrevStar. BIAB, ABV 5.08%, IBU 14.91, SRM 2.91, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 22:34 UTC