| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 69.2% | |
| 3.50 lb | Belgian - Wheat | 38 | 1.8 | 26.9% | |
| 0.50 lb | Belgian - Caramel Pils | 34 | 8 | 3.8% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 49.35 | 20% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 4.59 | 20% | |
| 1 oz | cluster | Pellet | 8 | Dry Hop | 7 days | 20% | ||
| 1 oz | Huell Melon | Leaf/Whole | 6.6 | Dry Hop | 7 days | 20% | ||
| 0.50 oz | Amarillo | Pellet | 8.2 | Dry Hop | 7 days | 10% | ||
| 0.50 oz | Santiam | Pellet | 6.5 | Dry Hop | 7 days | 10% | ||
| 5 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
| Mash volume with grains | 5.1 | 20.4 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 4.81 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
