3/8/2018 4:15 PM over 6 years ago
|
+0 |
Mash Complete |
1.048
|
30 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/8/2018 6:01 PM over 6 years ago
|
+0 |
Pre-Boil Gravity |
1.048
|
30 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/8/2018 6:01 PM over 6 years ago
|
+0 |
Boil Complete |
1.062
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/8/2018 6:02 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.062
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Justert fra 1.052 etter at maltekstrakt ble tilsatt 22.03. |
3/11/2018 4:17 PM over 6 years ago
|
+3 |
Sample |
1.024
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/20/2018 12:16 PM over 6 years ago
|
+12 |
Sample |
1.024
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Stukket om |
3/22/2018 9:32 AM over 6 years ago
|
+14 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tilsatt 1,2 liter vann + 850 gram Pale dry maltextrakt. Dette da for høy mesketemperatur medførte dårlig utgjæring. Økte OG med 10 til 1.032 |
3/22/2018 9:34 AM over 6 years ago
|
+14 |
Sample |
1.032
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/24/2018 8:34 AM over 6 years ago
|
+16 |
Sample |
1.028
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/28/2018 5:10 PM over 6 years ago
|
+20 |
Sample |
1.024
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/29/2018 3:14 PM over 6 years ago
|
+21 |
Fermentation Complete |
1.024
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Sukker 6g/l*22l=132g |