Rubip - Beer Recipe - Brewer's Friend

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Rubip

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mroorm
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday March 8th 2018
1.062
1.013
6.4%
22.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 72.7%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 18.2%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.7%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 55 min 10.68 13.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 55 min 7.85 6.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 4.02 13.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 13.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 13.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 20%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.7%
75 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Biab Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.9
Mash volume with grains (equipment estimates 36 L) 35.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Rubip" Kölsch beer recipe by Mroorm. BIAB, ABV 6.37%, IBU 22.55, SRM 4.62, Fermentables: (Pilsen, Golden Promise, Carapils, CaraHell, Flaked Wheat, Flaked Oats) Hops: (Mandarina Bavaria, Nelson Sauvin, El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 11:54 UTC