Saison de Beauvoir - Beer Recipe - Brewer's Friend

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Saison de Beauvoir

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FenderOffset
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday July 24th 2013
1.057
1.013
5.8%
26.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.5%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 70.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.3 Boil 15 min 22.39 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Aroma 5 min 4.5 8.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.3 Aroma 0 min 25%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 10.3 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Anomalus WLP640
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.45 25.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
 
Notes

3gal boil
~.25# of meldonoid in cheese cloth @ 150/160 degrees F for 20 min.
45min boil
1# wheat DME @45min, 3# DEM @15min

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  • Last Updated: 2021-12-14 23:46 UTC