Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 82.5% | |
500 g | United Kingdom - Crystal 60L | 34 | 60 | 10.3% | |
250 g | United Kingdom - Crystal 30L | 34 | 30 | 5.2% | |
100 g | United Kingdom - Roasted Barley | 29 | 550 | 2.1% | |
4,850 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.4 | 60% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.44 | 40% | |
50 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Servomyces | Other | Boil | 15 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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£ 0.00 |
Method: Carb in keg Amount: 11 PSI at 6 degrees C CO2 Level: 2.26 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 20 | 55 | 50 | 140 | 285 |
5g Gypsum to Mash, 3.8g to Sparge 0.8g Salt to Mash, 0.6g to Sparge 3.6g Baking soda to Mash 2g Chalk to Mash 0.4ml Lactic acid to Sparge water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | 5l lost to grain | Temperature | -- | 66.5 °C | 60 min |
15 L | until 26L is collected | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.7 |
Mash volume with grains | 20.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 15 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.8 |
Equipment Profile Used: | System Default |