Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Flaked Wheat | 34 | 2 | 18.9% | |
4 kg | German - Bohemian Pilsner | 38 | 1.9 | 75.5% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Artisan - Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 12.24 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Orange peel | Spice | Primary | 3 days | |
40 g | Grapefruit peel | Spice | Primary | 3 days | |
40 g | Mashed Coriander | Spice | Primary | 3 days | |
45 each | Wood chips | Fining | Whirlpool | 0 min. | |
5 g | Vanilla | Spice | Whirlpool | 0 min. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 67 °C | 30 min | |
Infusion | -- | 72 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains (equipment estimates 16.4 L) | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 14.3 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Top off amount | 3 |
Going into fermentor | 21 |
Total: | 30.2 |
Equipment Profile Used: | System Default |