CouCouNUT Amber - Beer Recipe - Brewer's Friend

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CouCouNUT Amber

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday March 8th 2018
1.081
1.021
7.9%
25.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 61.9%
25 kg Corn Syrup25 kg Corn Syrup 37 0.5 12.4%
25 kg German - CaraHell25 kg CaraHell 34 11 12.4%
25 kg German - CaraAmber25 kg CaraAmber 34 23 12.4%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 1%
202 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g HBC472500 g HBC472 Hops Pellet 10 Boil 90 min 19.02 12.5%
500 g HBC472500 g HBC472 Hops Pellet 10 Boil 10 min 6.45 12.5%
3,000 g HBC4723000 g HBC472 Hops Pellet 10 Dry Hop 10 days 75%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g Oak chip Spice Secondary 10 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.55 L. Suggest reducing initial water volume to 45.4 L and adding 568.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 647.82 L 531
Strike water volume at mash thickness of 3 L/kg 531
Mash volume with grains 647.8
Grain absorption losses -177
Remaining sparge water volume (equipment estimates 243.2 L) 329.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.3
Pre boil volume (equipment estimates 613.6 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 600
Going into fermentor 600
Total: 860.6  
Equipment Profile Used: System Default
"CouCouNUT Amber" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 7.92%, IBU 25.46, SRM 15.5, Fermentables: (Maris Otter Pale, Corn Syrup, CaraHell, CaraAmber, Chocolate) Hops: (HBC472) Other: (Oak chip)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 05:27 UTC