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Summer

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday March 8th 2018
1.044
1.010
4.5%
41.0
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Vienna10 oz Vienna 35 4 8.2%
6 oz German - Kölsch6 oz Kölsch 37 4.4 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 15.43 7.1%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 20 min 5.93 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.83 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.51 14.3%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 2 min 1.32 14.3%
2 oz Summer2 oz Summer Hops Pellet 6 Aroma 0 min 28.6%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Summer" American Pale Ale beer recipe by Scott P. Extract, ABV 4.5%, IBU 41.02, SRM 3.28, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Kölsch) Hops: (Chinook, First Gold, Mosaic, Summer)
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  • Last Updated: 2019-06-02 16:54 UTC