Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Liquid Malt Extract - Light | 35 | 4 | 80% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 5 min | 4.34 | 33.3% | |
2 oz | Citra | Pellet | 11 | Boil | 45 min | 39.96 | 66.7% | |
3 oz / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4.16oz CO2 Level: 2.14 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Step in Bag in Kettle | Infusion | -- | 160 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.43 g | 25.7 qt) | 2.32 | 9.3 |
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) | 2.48 | 9.9 |
Grain absorption losses | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 2.32 | 9.3 |
Equipment Profile Used: | System Default |