Average Ed - Beer Recipe - Brewer's Friend

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Average Ed

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ed
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 7th 2018
1.049
1.011
4.9%
24.6
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 37.7%
3.07 lb American - Pale 2-Row3.07 lb Pale 2-Row 37 1.8 38.6%
0.93 lb American - Vienna0.93 lb Vienna 35 4 11.7%
0.84 lb German - Munich Light0.84 lb Munich Light 37 6 10.6%
1.90 oz American - Blackprinz Malt1.9 oz American - Blackprinz Malt 25 500 1.5%
7.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 5.72 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 60 min 7.24 33.3%
0.50 oz Mosaic (12.3 AA) / 0.5 Ounces0.5 oz Mosaic (12.3 AA) / 0.5 Ounces Hops Pellet 12.3 Boil 15 min 11.63 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 5 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 100 150 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
2 gal Batch Sparge #1 Batch Sparge -- 180 °F 5 min
1.5 gal Batch Sparge #2 Batch Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.85 11.4  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Average Ed" Mixed-Style Beer recipe by Ed. All Grain, ABV 4.92%, IBU 24.59, SRM 9.54, Fermentables: (Pilsner, Pale 2-Row, Vienna, Munich Light, American - Blackprinz Malt) Hops: (Domestic Hallertau, Willamette, Mosaic (12.3 AA) / 0.5 Ounces) Other: (Whirlflock, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-02-19 04:12 UTC