Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday March 7th 2018
1.052
1.013
5.1%
30.8
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 78.56 77.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 11.4%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 30.83 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 5.8
Mash volume with grains (equipment estimates 26.7 L) 6.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #133099. Extract, ABV 5.06%, IBU 30.83, SRM 49.08, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Steeping Grains: (CaraAroma) Hops: (Magnum)
Last Updated and Sharing
 
1,054
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 11:44 UTC