| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 41% | |
| 2 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 10.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 5.1% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 5.1% | |
| 1.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.7% | |
| 6 lb | Strawberry | 3.15 | 0 | 30.8% | |
| 19.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 45.82 | 14.3% | |
| 1.50 oz | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 180 °F | 20 min | 25.53 | 21.4% | |
| 1.50 oz | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 180 °F | 20 min | 25.53 | 21.4% | |
| 3 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 0 days | 42.9% | ||
| 7 oz / $ 0.00 | ||||||||
| East Coast Yeast - Northeast Ale ECY29 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.05 | 12.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.61 | 22.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.55 | 30.2 |
| Equipment Profile Used: | System Default | |
