Blue Pearl Oyster Stout - Beer Recipe - Brewer's Friend

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Blue Pearl Oyster Stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Randy G.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 7th 2018
1.051
1.012
5.1%
30.4
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
11 oz American - Chocolate11 oz Chocolate 29 350 4.8%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 4.8%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 4.8%
5 oz American - Black Malt5 oz Black Malt 28 500 2.2%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.07 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.31 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Shucked Oyster Flavor Boil 15 min.
6 each Oyster Shell Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Blue Pearl Oyster Stout" American Stout beer recipe by Randy G.. All Grain, ABV 5.13%, IBU 30.38, SRM 38.41, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Flaked Oats, Roasted Barley, Black Malt) Hops: (Fuggles) Other: (Shucked Oyster, Oyster Shell)
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  • Last Updated: 2018-03-23 18:49 UTC