Honey IPA - Beer Recipe - Brewer's Friend

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Honey IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Dos Pronto Brewing
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 7th 2018
1.063
1.014
6.4%
71.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58.4%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 36.5%
0.35 kg Honey0.35 kg Honey - (late boil kettle addition) 42 2 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 29.19 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 23.57 16%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.69 12%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 9.88 12%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Honning Other Boil 10 min.
0.50 tsp Gjærnæring Other Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
-
Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 4 7 0 129
Gypsum: 7g ~1.8 tsp

Calcium chloride: 2g ~0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C --
13 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.5
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.9 L) 24
Estimated amount in fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Honey IPA" American IPA beer recipe by Dos Pronto Brewing. All Grain, ABV 6.42%, IBU 71.33, SRM 5.78, Fermentables: (Maris Otter Pale, Wheat Malt, Honey) Hops: (Citra, Sorachi Ace, Mosaic) Other: (Honning, Gjærnæring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 16:52 UTC