Flau Bris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flau Bris

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Typebyen Kjellerbryggeri
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 7th 2018
1.058
1.010
6.3%
55.6
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 88.2%
0.80 kg American - Caramel / Crystal 75L0.8 kg Caramel / Crystal 75L 33 75 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15.8 Boil 60 min 31.57 25%
10 g Tomahawk10 g Tomahawk Hops Pellet 15.8 Boil 30 min 13.86 12.5%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 15 min 6.25 25%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 5 min 3.94 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
13.5 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 25
Estimated amount in fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Flau Bris" American IPA beer recipe by Typebyen Kjellerbryggeri. All Grain, ABV 6.32%, IBU 55.62, SRM 12.81, Fermentables: (Pale Ale, Caramel / Crystal 75L) Hops: (Tomahawk, Cascade)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 05:59 UTC