HTFGATT - Beer Recipe - Brewer's Friend

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HTFGATT

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hoppy_snob
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday March 7th 2018
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.078
1.019
7.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.5%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 6.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 6.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 165 °F 0 min 6.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 165 °F 0 min 13.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 165 °F 0 min 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 0 min 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 6.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"HTFGATT" Specialty IPA: New England IPA beer recipe by hoppy_snob. All Grain, ABV 7.75%, IBU 0, SRM 5.08, Fermentables: (Pilsner, Flaked Oats, Spelt Malt) Hops: (Citra, Galaxy, Mosaic, Simcoe)
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  • Last Updated: 2019-08-07 16:27 UTC