Sour #1 - Beer Recipe - Brewer's Friend

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Sour #1

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday March 7th 2018
1.063
1.017
6.0%
0.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 75%
2 lb American - Wheat2 lb Wheat 38 1.8 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Pellet 15 Boil 5 min 0.6 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3.3 13.2  
Volume into fermentor 3.3 13.2  
Total: 5.25 21
Equipment Profile Used: System Default
"Sour #1" Mixed-Fermentation Sour Beer recipe by Wes. BIAB, ABV 6.02%, IBU 0.6, SRM 4.1, Fermentables: (Pilsner, Wheat) Hops: (Columbus) Other: (yeast nutrient)
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  • Last Updated: 2018-06-15 01:22 UTC