Daily Bailey - Beer Recipe - Brewer's Friend

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Daily Bailey

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EGS
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 7th 2018
1.050
1.014
4.7%
30.2
9.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Belgian - Pilsner5.75 lb Pilsner 37 1.6 63.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 16.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.63 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.65 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.95 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Charlotte Home Brewers Page
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 10 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt BIAB Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.31 37.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Daily Bailey" Saison beer recipe by EGS. BIAB, ABV 4.72%, IBU 30.23, SRM 9.01, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Amber/Brown (60L), Acidulated Malt, Flaked Oats) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz)
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  • Last Updated: 2019-01-06 17:30 UTC