2018 IPA - Beer Recipe - Brewer's Friend

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2018 IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 7th 2018
1.059
1.015
5.8%
64.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
1 lb American - Victory1 lb Victory 34 28 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.85 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 24.04 18.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.42 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 6.53 13.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.44 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"2018 IPA" American IPA beer recipe by bacgabe. All Grain, ABV 5.78%, IBU 64.28, SRM 8.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraFoam, Victory) Hops: (Centennial, Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 23:58 UTC