The Hidden River of My Life - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Hidden River of My Life

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MCB
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday March 7th 2018
1.043
1.009
4.5%
18.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 51.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 60 min 3.13 40%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.77 20%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.19 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 5.24 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rooibos Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
CWD 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 14 19 12 76.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 146 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 14.06 56.3
Equipment Profile Used: System Default
"The Hidden River of My Life" Saison beer recipe by MCB. All Grain, ABV 4.53%, IBU 18.34, SRM 2.91, Fermentables: (Pale 2-Row, Wheat, Carafoam) Hops: (Cascade DBL, Fuggles, Cascade) Other: (Rooibos)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 17:06 UTC