Long Jing Witbier - Beer Recipe - Brewer's Friend

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Long Jing Witbier

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 7th 2018
1.046
1.014
4.2%
10.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg New Zealand - Lager Light12.5 kg Lager Light 37 1.43 61.7%
7.50 kg New Zealand - Wheat Malt7.5 kg Wheat Malt 35.4 2.13 37%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 1.2%
20.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 6.94 25%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.87 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g peeled orange Spice Boil 15 min.
250 g coriander seed Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.63 L. Suggest reducing initial water volume to 45.4 L and adding 62.23 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30.4
Mash volume with grains 43.7
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 98.4 L) 105.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 115
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 136.2  
Equipment Profile Used: System Default
"Long Jing Witbier" Witbier beer recipe by Li Jing. All Grain, ABV 4.24%, IBU 10.81, SRM 3.07, Fermentables: (Lager Light, Wheat Malt, Sour Grapes Malt) Hops: (Centennial, Hallertau Mittelfruh) Other: (peeled orange, coriander seed)
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  • Last Updated: 2018-03-11 14:07 UTC