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IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 7th 2018
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1.053
1.009
5.8%
50.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Pale Ale5000 g Pale Ale 39 2.3 69.9%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 14%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 3.5 14%
150 g Weyermann - Caramunich Type 3150 g Caramunich Type 3 34 57 2.1%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 42.88 21.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 6.62 14.3%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 1 min 0.58 14.3%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 21.4%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 21.4%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 7.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 66 °C 90 min
13 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.6
Mash volume with grains 33.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 44.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Pazthebeer. All Grain, ABV 5.8%, IBU 50.08, SRM 6.64, Fermentables: (Pale Ale, Munich Type I, Vienna Malt, Caramunich Type 3) Hops: (Columbus (15 AA), Cascade (7 AA), Amarillo (8.6 AA))
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  • Last Updated: 2021-10-20 11:46 UTC