My NEIPA v.2 - Beer Recipe - Brewer's Friend

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My NEIPA v.2

284 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 284 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday March 7th 2018
1.093
1.013
10.5%
63.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.9%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 8.9%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 62.1%
0.04 kg American - Dark Chocolate0.04 kg Dark Chocolate 29 420 0.7%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 43.35 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 8.68 11.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 11.21 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
15 g Citra15 g Citra Hops Pellet 14.2 Dry Hop 7 days 16.7%
10 g Citra10 g Citra Hops Pellet 14.2 Dry Hop 3 days 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
90 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
my NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 45 °C 20 min
Temperature -- 58 °C 20 min
1 L add 1 L of boiling water Temperature -- 65 °C 30 min
Sparge -- 67 °C 30 min
Rince grain Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.8
Mash volume with grains 19.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

VLP 648 er den egentlige gjæren jeg tenker meg, men prøver med VLP 007.
Kjør standard mash
4.4l blir tatt opp av gjæren.
kjør 8L skylle vann x3 runder. første halvpart og de to neste kokes ned og tilsettes ved high cresant.
Tester en ny NEIPA med WLP 644.
Må senke bitterhet noe, senker chinook fra 20g til 15g? Test på neste batch.

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  • Last Updated: 2018-05-21 10:22 UTC