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Jackhammer clone

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday March 7th 2018
1.065
1.015
6.5%
172.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 33.16 5.1%
7.50 g Columbus7.5 g Columbus Hops Pellet 15 Boil 60 min 62.17 6.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 21.23 4.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 31.85 4.3%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 5 min 13.77 10.7%
6.30 g Columbus6.3 g Columbus Hops Pellet 15 Boil 5 min 10.41 5.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 21.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 21.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 21.3%
117.30 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"Jackhammer clone" American IPA beer recipe by Brewer #55717. All Grain, ABV 6.5%, IBU 172.6, SRM 10.15, Fermentables: (Pale Ale) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-07 09:15 UTC