Libertine black ale clone - Beer Recipe - Brewer's Friend

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Libertine black ale clone

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 7th 2018
1.065
1.013
6.8%
69.0
57.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,325 g American - Pale Ale1325 g Pale Ale 37 7.84 87.5%
60 g United Kingdom - Cara Malt60 g Cara Malt 35 45.2 4%
50 g Finland - Crystal Malt 15050 g Crystal Malt 150 35 150.61 3.3%
30 g German - Carafa I30 g Carafa I 32 905.81 2%
50 g German - Carafa III50 g Carafa III 32 1426.18 3.3%
1,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Simcoe4.5 g Simcoe Hops Pellet 12.7 Boil 60 min 31.6 5.4%
4.50 g Simcoe4.5 g Simcoe Hops Pellet 12.7 Boil 30 min 24.28 5.4%
9.40 g Simcoe9.4 g Simcoe Hops Pellet 12.7 Boil 5 min 13.16 11.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 54%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 12%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12%
83.40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.8
Mash volume with grains 4.8
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"Libertine black ale clone" Specialty IPA: Black IPA beer recipe by Brewer #55717. All Grain, ABV 6.83%, IBU 69.03, SRM 57.28, Fermentables: (Pale Ale, Cara Malt, Crystal Malt 150, Carafa I, Carafa III) Hops: (Simcoe, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 08:05 UTC