MadredeDeus#47 - Strong Golden Ale - Beer Recipe - Brewer's Friend

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MadredeDeus#47 - Strong Golden Ale

237 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 120 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zanlorenzi and Petla Brew Company
Rating:
5.00 (1 Review)

Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 7th 2018
1.078
1.010
8.8%
25.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 60%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 7.5%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 7.5%
5 kg Cane Sugar5 kg Cane Sugar - (late boil kettle addition) 46 0 25%
20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.88 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 4.67 31.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.77 31.3%
96 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale T-58
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Passagem protéica. Temperature -- 54 °C 30 min
60 L Temperature -- 60 °C --
60 L Sacarificação: enzima alpha-amilase. Açúcar não fermentável, dando mais corpo. Temperature -- 69 °C 45 min
60 L Mash Out: Inativação enzimática. Temperature -- 78 °C 10 min
Starting Mash Thickness: 4.28 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.88 L. Suggest reducing initial water volume to 42.32 L and adding 26.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.1 L. Suggest reducing strike water volume to 35.5 L and adding 28.7 L sparge/top-off. 64.2
Strike water volume at mash thickness of 4.3 L/kg 64.2
Mash volume with grains 74.1
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 20.5 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.8 L) 50
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

3 pacotes de safale t-58.
Starter de 24h com 1,1L
18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.

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  • Last Updated: 2024-07-27 01:45 UTC