First Cut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Cut IPA

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 7th 2018
1.065
1.015
6.5%
47.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 60 min 9.71 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.21 6.3%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 30 min 7.46 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.62 6.3%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 15 min 4.82 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.56 6.3%
1.25 oz Comet1.25 oz Comet Hops Pellet 11 Dry Hop 0 days 31.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 31.3%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"First Cut IPA" American IPA beer recipe by Brewer #128110. All Grain, ABV 6.52%, IBU 47.38, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pilsner, Munich - Light 10L) Hops: (Comet, Simcoe)
Last Updated and Sharing
 
999
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-07 03:24 UTC