Nova coffee Stout - Beer Recipe - Brewer's Friend

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Nova coffee Stout

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 7th 2018
1.055
1.009
6.0%
37.9
34.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 70.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 11.6 25%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 60 min 13.83 25%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 30 min 4.46 12.5%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 30 min 5.32 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 2.67 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa nibs Flavor Boil 5 min.
12 oz Local coffee beans Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 6g gypsum, 7g calcium chloride, 14g chalk, 8g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.04 g | 32.2 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
 
Notes

yeast starter will be 1200ml size using 4.3oz DME to get 1.0 pitch rate

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 01:16 UTC