Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday March 7th 2018
1.069
1.015
7.0%
103.1
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.80 oz Liquid Malt Extract - Pilsen38.8 oz Liquid Malt Extract - Pilsen 35 2 39.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 32.4%
9 oz American - Munich - Light 10L9 oz Munich - Light 10L 33 10 9.1%
9 oz German - Carafa II9 oz Carafa II 32 425 9.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4%
6 oz American - Wheat6 oz Wheat 38 1.8 6.1%
98.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 First Wort 0 min 12.66 4%
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 12.7 First Wort 0 min 5.36 2%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 40.27 13.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.35 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.67 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.66 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 1.13 10%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 7 Boil 0 min 15.1%
0.63 oz Amarillo0.63 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.1%
2.51 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 4.06 16.3  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #17471. Partial Mash, ABV 7.01%, IBU 103.1, SRM 36.45, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Munich - Light 10L, Carafa II, Caramel / Crystal 40L, Wheat) Hops: (Columbus, Simcoe, Magnum, Amarillo, Cascade)
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  • Last Updated: 2018-03-07 03:10 UTC