otrum
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 68.8% | |
1 lb | Honey Malt | 37 | 25 | 6.9% | |
1 lb | American - Vienna | 35 | 4 | 6.9% | |
4 oz | Aromatic | 33 | 38 | 1.7% | |
4 oz | Peated Malt | 38 | 2.5 | 1.7% | |
0.50 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 0.2% | |
2 lb | Cane Sugar | 46 | 0 | 13.8% | |
14.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Nugget | Leaf/Whole | 14 | Boil | 90 min | 125.87 | 33.3% | |
1.50 oz | Centennial | Leaf/Whole | 9.5 | Boil | 30 min | 30.68 | 16.7% | |
1.50 oz | Centennial | Leaf/Whole | 9.5 | Boil | 10 min | 14.48 | 16.7% | |
3 oz | Cascade | Leaf/Whole | 7 | Whirlpool | 0 min | 14.3 | 33.3% | |
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | coriander | Spice | Boil | 15 min. | |
9 g | lemon | Flavor | Boil | 15 min. | |
1 tsp | yeast nutrient | Other | Boil | 15 min. | |
3 oz | Oak Chips + KY Bourbon | Flavor | Secondary | 30 days | |
4 g | Gypsum | Water Agt | Other | 0 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Other | 0 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.5 oz Temp: 64 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.223 gal | saccharification | Infusion | -- | 157 °F | -- |
1.225 gal | Mash-out | Temperature | -- | 168 °F | 5 min |
5 gal | Sparge | Sparge | -- | 168 °F | 30 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.92 | 15.7 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.57 | -6.3 |
Remaining sparge water volume | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume | 7.34 | 29.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.61 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.01 | 36 |
Equipment Profile Used: | System Default |