Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 33.3% | |
3.50 lb | United Kingdom - Golden Promise | 37 | 3 | 33.3% | |
2 lb | American - White Wheat | 40 | 2.8 | 19% | |
24 oz | Cane Sugar | 46 | 0 | 14.3% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 30 min | 30.46 | 33.3% | |
1.50 oz | Columbus | Pellet | 15 | Whirlpool | 10 min | 66.7% | ||
2.25 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SXN5YPR |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 7.01 | 28.1 |
Mash volume with grains | 7.73 | 30.9 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) | 5.75 | 23 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 4.97 g | 19.9 qt) | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Estimated amount in fermentor | 4.94 | 19.8 |
Total: | 7.01 | 28.1 |
Equipment Profile Used: | System Default |