hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 7th 2018
1.050
1.013
5.0%
11.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 51.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 46.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 11.45 100%
1 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.6gal no sparge
155 strike
gypsum 2.45
cacl 2.31
epsom1.75
4.6 ML lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"hefeweizen" Weissbier beer recipe by Brewer #48701. BIAB, ABV 4.95%, IBU 11.45, SRM 4.4, Fermentables: (Red Wheat, Pilsner, Melanoidin) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-12-20 03:55 UTC