Hop Test 2.0 - Beer Recipe - Brewer's Friend

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Hop Test 2.0

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday March 7th 2018
1.045
1.008
5.0%
36.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 93%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 4.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 Boil 60 min 14.91 9.1%
50 g Flavour Hops50 g Flavour Hops Hops Pellet 10 Whirlpool 20 min 21.74 45.5%
50 g Flavour Hops50 g Flavour Hops Hops Pellet 10 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.6
Mash volume with grains 14.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Hop Test 2.0" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 4.96%, IBU 36.65, SRM 4.86, Fermentables: (Pale Ale, Crystal 30L, Wheat Malt) Hops: (Magnum, Flavour Hops)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 00:26 UTC