safe at 2nd pale ale - Beer Recipe - Brewer's Friend

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safe at 2nd pale ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 7th 2018
1.049
1.012
5.0%
51.8
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 74.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.3%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 28.58 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 14.18 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 9.02 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.53 26.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses (steep / mash) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.53 26.1
Equipment Profile Used: System Default
"safe at 2nd pale ale" American Pale Ale beer recipe by Northjayz. Partial Mash, ABV 4.96%, IBU 51.78, SRM 6.71, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 02:30 UTC