Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 19% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Leaf/Whole | 14.25 | Dry Hop | 8 days | 50% | ||
1 oz | Citra | Leaf/Whole | 11 | Boil | 15 min | 21.16 | 50% | |
2 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.3 g | 33.2 qt) | 9.36 | 37.5 |
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) | 10.2 | 40.8 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.74 g | 27 qt) | 7.8 | 31.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.2 | 20.8 |
Volume into fermentor | 5.2 | 20.8 |
Total: | 9.36 | 37.5 |
Equipment Profile Used: | System Default |