Cream Ale 1 - Beer Recipe - Brewer's Friend

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Cream Ale 1

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 6th 2018
1.049
1.012
4.9%
21.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 8 days 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 21.16 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 9.36 37.5  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 10.2 40.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Cream Ale 1" Cream Ale beer recipe by Brewer #104867. BIAB, ABV 4.85%, IBU 21.16, SRM 9.48, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Flaked Oats) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 18:18 UTC