Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Colin Pashia
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday March 6th 2018
1.090
1.022
8.9%
111.7
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 5.6%
1.20 lb German - Carafa III1.2 lb Carafa III 32 535 5.6%
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 88.8%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 90 min 95.26 29.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.27 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.31 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.35 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.47 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Sparge -- 151 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Mash volume with grains 9.74 38.9  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Colin Pashia. All Grain, ABV 8.92%, IBU 111.65, SRM 43.38, Fermentables: (Caramel / Crystal 60L, Carafa III, Pale 2-Row) Hops: (Chinook, Amarillo, Simcoe)
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  • Last Updated: 2018-03-06 22:15 UTC