Pale Ale - Gul Katt - APA - Beer Recipe - Brewer's Friend

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Pale Ale - Gul Katt - APA

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mie
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday March 6th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Ale4500 g Pale Ale 39 2.3 78.9%
400 g German - CaraRed400 g CaraRed 34 20 7%
400 g German - Wheat Malt400 g Wheat Malt 37 2 7%
400 g German - Pilsner400 g Pilsner 38 1.6 7%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Leaf/Whole 12.5 First Wort 0 min 16.39 13.6%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.64 12.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.27 18.5%
15 g Citra15 g Citra Hops Leaf/Whole 12 Boil 5 min 3.89 18.5%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 10.44 24.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 30 min 1.87 6.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 30 min 1.52 6.2%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
For Medium dry Temperature -- 67 °C 60 min
For Medium dry Temperature -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Makes a refreshing beer with nice citrus notes without being too on the nose. Decently balanced on the lighter side, without being thin.
Perfect for a hot day.

Brewed with a grain father system

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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 14:27 UTC