The Repeater (Small Mash) - Beer Recipe - Brewer's Friend

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The Repeater (Small Mash)

403 calories 46.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 2.63 gallons (fermentor volume)
Pre Boil Size: 3.96 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)
Created: Tuesday March 6th 2018
1.119
1.037
10.8%
65.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 67.5%
2 lb United Kingdom - Amber2 lb Amber 32 27 13.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
0.70 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 4.8%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 3.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 3.5%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 10.5 Boil 75 min 65.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 80      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 40 min
-- -- 172 °F 15 min
Starting Mash Thickness: 1.61 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.61 qt/lb 5.41 21.7  
Mash volume with grains 6.49 26  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 1.1 g | 4.4 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.96 15.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.63 10.5  
Going into fermentor 2.63 10.5  
Total: 5.89 23.6
Equipment Profile Used: System Default
 
Notes

Recipe and idea inspired by Mike here:
https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html

The intent here is to do a mash, set aside the liquor then do another mash to gather around 6.5-7 gallons of 1.100 OG or higher wort. Boil together for 80 minutes.

Age for a bit in a barrel then bottle.

Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.

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  • Last Updated: 2018-06-01 23:49 UTC