Saison Wakatu - Beer Recipe - Brewer's Friend

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Saison Wakatu

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 6th 2018
1.051
1.009
5.5%
24.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 2.77 63.6%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 11.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 11.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 4.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 60 min 10.41 10%
17 g Wakatu17 g Wakatu Hops Pellet 7.5 Boil 20 min 10.72 17%
17 g Wakatu17 g Wakatu Hops Pellet 7.5 Boil 5 min 3.53 17%
56 g Wakatu56 g Wakatu Hops Pellet 7.5 Dry Hop 4 days 56%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 66 °C 60 min
mashout Temperature -- 77 °C 10 min
15.7 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1818 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

ajout de fruits ?

WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest.

IBU : 25 => trouver un houblon amerisant pour le 60min
ABV : 5.5

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  • Last Updated: 2018-03-18 15:33 UTC