Dry Stout 270L Mississippi OKT - Beer Recipe - Brewer's Friend

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Dry Stout 270L Mississippi OKT

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mississippi
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday March 6th 2018
1.055
1.013
5.6%
42.8
39.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60.90 kg American - Pale Ale60.9 kg Pale Ale 37 3.5 83%
8.33 kg American - Roasted Barley8.33 kg Roasted Barley 33 300 11.3%
2.78 kg American - Dark Chocolate2.78 kg Dark Chocolate 29 420 3.8%
1.39 kg American - Carapils (Dextrine Malt)1.39 kg Carapils (Dextrine Malt) 33 1.8 1.9%
73.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140.69 g Styrian Goldings140.69 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.62 33.3%
281.39 g Zeus281.39 g Zeus Hops Pellet 14 Boil 60 min 37.2 66.7%
422.08 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
9.15 mash. 15ml acido. Subir
16.7ml acido al lavado. Subir

1036 pre hervor
pH 5.73. se agregan 20ml acido al hervor
13.10 zeus
13.40 styrian

DI 1038g/mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 61 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.81 L. Suggest reducing initial water volume to 45.4 L and adding 232.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.64 L 220.2
Strike water volume at mash thickness of 3 L/kg 220.2
Mash volume with grains 268.6
Grain absorption losses -73.4
Remaining sparge water volume (equipment estimates 131.9 L) 154.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 277.8 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 270
Going into fermentor 270
Total: 374.3  
Equipment Profile Used: System Default
"Dry Stout 270L Mississippi OKT" Irish Extra Stout beer recipe by Mississippi. All Grain, ABV 5.56%, IBU 42.81, SRM 39.8, Fermentables: (Pale Ale, Roasted Barley, Dark Chocolate, Carapils (Dextrine Malt)) Hops: (Styrian Goldings, Zeus)
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  • Last Updated: 2018-09-20 19:46 UTC