Blonde Bombshell III - Beer Recipe - Brewer's Friend

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Blonde Bombshell III

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug Brews
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 6th 2018
1.048
1.012
4.7%
20.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 48.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.8%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.27 36.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.31 36.4%
0.25 oz Herkules0.25 oz Herkules Hops Pellet 15.9 Boil 60 min 13.97 18.2%
0.13 oz Herkules0.125 oz Herkules Hops Pellet 15.9 Boil 5 min 1.39 9.1%
1.37 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 156 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 0.98 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.98 qt/lb 2.51 10  
Mash volume with grains 3.33 13.3  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Blonde Bombshell III" Blonde Ale beer recipe by Doug Brews. All Grain, ABV 4.72%, IBU 19.95, SRM 3.35, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 19:48 UTC