Risky Champ - Honey - Beer Recipe - Brewer's Friend

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Risky Champ - Honey

218 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: christo
No Chill: 10 minute extended hop boil time
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 6th 2018
1.072
1.008
8.4%
31.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 60%
1 kg Honey1 kg Honey 42 2 20%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g southern queen30 g southern queen Hops Pellet 17 Boil 60 min 24.33 52.6%
15 g southern queen15 g southern queen Hops Pellet 17 Boil 10 min 4.04 26.3%
12 g southern queen12 g southern queen Hops Pellet 17 Hopback 0 min 3.08 21.1%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 0.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.8 L) 3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
Total: 0.3  
Equipment Profile Used: System Default
 
Notes

Sparkling Ale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-07 17:54 UTC