Pale Ale X18 - Beer Recipe - Brewer's Friend

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Pale Ale X18

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 49.9% (brew house)
Source: Erick Molina
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday March 6th 2018
1.048
1.008
5.2%
24.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 36.3%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 36.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.55 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.94 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.9 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 4.07 16.3  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 3.91 15.6
Equipment Profile Used: System Default
"Pale Ale X18" American Pale Ale beer recipe by Erick Molina. BIAB, ABV 5.24%, IBU 24.39, SRM 10.39, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 80L, Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Last Updated: 2018-03-07 14:09 UTC